Ginger Miller is currently the Director of Health and Benefits at Utz Quality Foods, LLC where she oversees the leave management program, leads efforts to create value-based benefits, and develops opportunities to promote the health and well-being of the organization’s associates. After a 19-year career as an occupational therapist, Ginger started at Utz in a newly created role as Health and Wellness Coordinator 10 years ago, opening a fitness center and an onsite primary care clinic. Along the way she has developed value-based bundle and direct pay programs. At the forefront of COVID-19 mitigation and management efforts at Utz, she was featured in several articles including those published by the Health Action Alliance and The Washington Post. Ginger is a member of the National Alliance’s Healthcare Purchasers Leadership Council and COVID-19 task force. She is also currently on the Board of the Hanover VNA, the Board Chair of the Central Pennsylvania Business Group on Health and involved in various initiatives with the Association for Corporate Health Risk Management. In May of 2022 Ginger was nominated as a “Woman of Influence” by her organization for the Shelby Report, a national trade publication for the grocery industry.